Pineapple Recipe Ideas | Pineapple Square Bars | Tepache | Coconut Shrimp | Pineapple Desert Filling
Today we are going to be making a bunch of yummy foods with a bunch of extra pineapples I have laying around! I also have a special delivery from Pablo Ku's Seafood who will be providing the shrimp for today's coconut shrimp! We Will be making some Pineapple filling and using that for the dipping sauce and to make some delicious pineapple bars! And last but not least we will be using all the left over scraps to make some Tepache! Join me as we Celebrate Pineapple-Palooza! #pineapple #coconutshrimp #tepache
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***RECIPE, TEPACHE***
Pineapple Skins & Trimmings
2 Cups of Brown Sugar
2 Cinnamon Sticks
2 Cloves
2 Peppercorns
1 Star Anise
5 Quarts of Water
***RECIPE, PINEAPPLE DESERT FILLING***
5 Cups Diced Pineapple
2 Cups Pineapple Juice
1 Cup of Sugar
1/4 Teaspoon Salt
3 Tablespoons Lime Juice
1 Tablespoon Lime Zest
1/4 Cup Corn Syrup
1 Tablespoon Cornstarch
***RECIPE, PINEAPPLE SQUARE BARS***
CRUST
2 Sticks Unsalted Butter "Room Temperature"
1/2 Cup of Sugar
1 Teaspoon Salt
2 Cups of Flour
CRUMBLE
1 Cup of Oats
1 Stick of COLD Butter
1/2 Cup Sugar
1 Cup of Flour
1/4 Cup Shredded Coconut
***RECIPE, COCONUT SHRIMP***
22 Cleaned, Deveined, Butterflied Shrimp
1/2 Cup of Flour
1/4 Cup of Corn Starch
1/2 Teaspoon Baking Powder
1 Teaspoon Salt
1/3 Cup + of Soda Water
1 1/2 Cups of Panko Bread Crumbs
2 Cups of Shredded Coconut
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